Antibacterial Potency of Honey
نویسندگان
چکیده
منابع مشابه
THE ANTIBACTERIAL ACTIVITY OF HONEY 2. Variation in the potency of the antibacterial activity
Department of Biological Sciences, University of Waikato, Private Bag 3105, Hamilton, New Zealand Introduction Honey is gaining acceptance by the medical profession for use as an antibacterial agent for the treatment of ulcers and bed sores, and other surface infections resulting from burns and wounds 4,135 . In many cases it is being used with success on infections not responding to standard a...
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SUMMARY At present research, the antibacterial potency of 4 antiseptic agents formulated in mouthwash products against four gram-positive cocci and 2 gram-negative bacilli isolated from dental plaque and abscess evaluated by five specific in-vitro methods. The bacteriostatic effect of four antiseptic agents is as following relation:CHG > > CPO> CPC > PVP-I. But, The quality and quantity of ba...
متن کاملAntibacterial activity of selected Malaysian honey
BACKGROUND Antibacterial activity of honey is mainly dependent on a combination of its peroxide activity and non-peroxide components. This study aims to investigate antibacterial activity of five varieties of Malaysian honey (three monofloral; acacia, gelam and pineapple, and two polyfloral; kelulut and tualang) against Staphylococcus aureus, Bacillus cereus, Escherichia coli, and Pseudomonas a...
متن کاملAntibacterial Activity of Honey on Cariogenic Bacteria
OBJECTIVE Honey has antibacterial activity. The aim of this study was to evaluate the antibacterial activity of honey on Streptococcus mutans and Lactobacillus. MATERIALS AND METHODS In this in vitro study, solutions containing 0%, 5%, 10%, 20%, 50% and 100%(w/v) of natural Hamadan honey were prepared. Each blood (nutrient) agar plate was then filled with dilutions of the honey. The strains o...
متن کاملAntibacterial Efficacy of Raw and Processed Honey
In vitro antibacterial activity of methanol, ethanol, and ethyl acetate extracts of raw and processed honey was tested against Gram-positive bacteria (Staphylococcus aureus, Bacillus subtilis, Bacillus cereus, Enterococcus faecalis, and Micrococcus luteus) and Gram-negative bacteria (Escherichia coli, Pseudomonas aeruginosa, and Salmonella typhi). Both types of honey showed antibacterial activi...
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ژورنال
عنوان ژورنال: International Journal of Microbiology
سال: 2019
ISSN: 1687-918X,1687-9198
DOI: 10.1155/2019/2464507